An Oregon Beaujolais from Stoller

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An Oregon Beaujolais from Stoller


Trying out Stoller’s newest, very limited release to club members; their 2015 Beaujolais-style Pinot Noir with Vietnamese beef stir fry. We’ll let you know how it goes, but the wine by itself is very drinkable as it is. I tasted the marinade for the beef, which is full of Szechuan peppercorns, and the wine…and believe it or not, this wine held up just fine. My tongue might be numb, but I can taste the wine.

Vancouver International Wine Festival - Vintners Brunch

1 Comment

Aunt Beverly

April 11, 2016at 9:20 pm

Ah, the good life!

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